Learning Objectives
After completing this course, you’ll be able to:
- Describe the ravages of dental caries prior to widespread water fluoridation programs took place.
 - Discuss in quantitative terms the progress recorded in the fight against caries through the use of fluorides.
 - Describe the contributions made by pioneering public health advocates, such as Dr. McKay and Dr. Dean, in bringing to the attention of the dental profession the problem of “mottled enamel.”
 - Describe the cariostatic activity of fluoride.
 - List 7 sources of fluoride and distinguish between the benefits derived from the systemic ingestion of fluoride and the topical application.
 - Discuss the benefits and risks of water fluoridation.
 - Discuss the controversy surrounding water fluoridation. State the opposing points of view.
 - State the cost of water fluoridation in various size communities.
 - Define fluorosis. Explain causes of fluorosis and the relationship between fluoride content of drinking water, DMFT and the index of fluorosis.
 - List 4 sources of food and beverage products that contain sizable concentrations of fluoride.
 
Course Contents
- Ravages of Dental Caries
 - Historical Background
 - Use of Fluorides
 - Water Fluoridation
 - Fluorosis
 - References