Crown Procedures

Course Outline

In this course, we will compare the three major crown preparations, the shoulderless, or tapering margins, the porcelain margin and the bevel margin porcelain margin. We will be discussing the merits and disadvantages of the three preparations.

The crown preparations will be discussed, but the concepts presented here are not to replace a detail course that one would receive in a dental school. It is assumed here that the crown preparation techniques are general knowledge. This course will give additional practical concepts learned over a forty-year period of practice, especially in the area of possible problems in cutting the preparations, taking the impression, making the temporary and cementing the crown.

HISTORY

Forty years ago in dental school, the crowns consisted of the full gold crown, three-quarter gold crown, seven-eighths crown and the full crown with an acrylic facing. The course was completed with the MO gold inlay and a MOD gold onlay.

We used alginate and hydro colloid impression material. The messy, brown, rubber-base impression material was just starting to make the scene. If the patient swallowed it, we knew he was going to die.

About the Authors

Learning Objectives

After completing this course you’ll be able to:

  1. Discuss the history of crowns.
  2. State the main advantage and disadvantage of the shoulderless preparation.
  3. State the main disadvantage with the porcelain margin.
  4. Describe primary alginate impressions.
  5. List possible problems with impressions.
  6. Describe preparation on the posterior mandible molar for a full crown.
  7. Describe the shoulderless preparation.
  8. Discuss mandibular incisor preparation.
  9. Describe mandibular cuspid preparation.
  10. Describe preparation of maxillary incisors.
  11. State the methods of removing unsupported enamel (ragged edges).
  12. Describe how to take an impression.
  13. Describe the compression technique.
  1. Define a quadrant impression.
  2. Discuss the four types of bite.
  3. Describe the impression pour.
  4. Describe the alginate pour.
  5. Describe the impression technique for a temporary crown.
  6. List the advantages and disadvantages of the anodized aluminum crown.
  7. Describe the polycarbonate crown.
  8. Describe the transparent crown.
  9. Describe the stainless steel crown.
  10. List possible problems with the stainless steel crown.
  11. Describe how to remove a temporary crown.
  12. Compare under occluding and over occluding and problems encountered.
  13. Discuss post operative care.

Course Contents

  • HISTORY

  • FULL CROWN

  • PREPARATIONS

  • THE IMPRESSION

  • TEMPORARY CROWN

  • PERMANENT CROWN INSERTION

  • THE BITE RELATIONSHIP