Learning Objectives

1. List 5 conditions constituting the chain of infection.
2. Define various terms associated with infection control.
3. List work restrictions for healthcare personnel infected with major infectious diseases.
4. Outline strategies to prevent transmission of bloodborne pathogens.
5. Describe post-exposure management and prophylaxis to prevent infection after an occupational exposure to blood.
6. Describe various sterilization techniques.
7. Describe environmental infection control methods in a dental operatory.
8. Describe the pathogenesis of the development of TB and outline a TB control program in a dental practice.
9. Provide indications, major precautions, and contraindications for immunizations recommended for healthcare personnel.
10. Describe four methods for sterilizing and disinfecting patient-care items and environmental surfaces.

Course Contents

  Introduction
  Background
    Previous Recommendations
    Selected Definitions
  Review of Science Related to Dental Infection Control
    Personnel Health Elements of an Infection Control Program
    Preventing Transmission of Bloodborne Pathogens
    Hand Hygiene
    Personal Protective Equipment
    Contact Dermatitis and Latex Hypersensitivity
    Sterilization and Disinfection of Patient- Care Items
    Environmental Infection Control
    Dental Unit Waterlines, Biofilm, and Water Quality
  Special Considerations
    Dental Handpieces and Other Devices Attached to Air and Waterlines
    Saliva Ejectors
    Dental Radiology
    Aseptic Technique for Parenteral Medications
    Single-Use or Disposable Devices
    Preprocedural Mouth Rinses
    Oral Surgical Procedures
    Handling of Biopsy Teeth
    Handling of Extracted Teeth
    Dental Laboratory
    M .tuberculosis
    Creutzfeldt-Jakob Disease and Other Prion Diseases
    Program Evaluation
    Infection-Control Research Considerations
  Recommendations
  Infection-Control Internet Resources
  Acknowledgement
  References
  Appendix A
  Appendix B
  Appendix C

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